I ask you: What is more celebratory than a festive pasta dish? And what better to lend an air of elegance to such an important occasion as college-football kickoff than a steaming plate of tasty fettuccine with a rich cream sauce?
Admittedly, this meal is more decadent than most of the
weekday dinners served at Chez Recessionista.
But on a night like this, when a long-awaited season of football begins,
a little decadence is par for the course.
I’ve made this meal before – it’s one of my favorites from The
Pioneer Woman. And it will always do
in a celebratory pinch. In fact, the
last time I made it, we were in the heart of winter and carb-loading before we
went down to the National Mall the next morning for the presidential
inauguration. It’s a rich, hearty meal
that is just as good the next day (or two days later!) as leftovers. And it just plain looks impressive, which is always a plus.
As usual, once this dinner gets cooking, things happen in a
fairly orderly manner. The slow cook
time for the sauce helps give me time to prepare the pasta and drain it with
time to spare. The only thing I always
have to force myself to remember is to reserve some of the pasta water once the
fettuccine is done cooking; sometimes, I’ve had to recreate “pasta water” by
just heating up a cup or so of tapwater.
These things happen. It could be
worse. :)
This recipe is straightforward, yet it tastes complicated,
which is always sort of fun. It’s
guest-worthy, but also good for a night at home for two (or, in tonight’s case,
for one, with one coming in on the night shift, as LeeLee had a meeting that
ran late). And the taste! Rich and creamy without being overly heavy;
steeped in tomatoes without being too acidic (we have the sugar and, yes, the
cup of cream to thank for that). It’s
mild, yet flavorful; and, frankly, it could be pretty addictive if I let it.
And above all? It’s
the perfect way to celebrate the unofficial start of autumn, with all the
rivalries, weekly heartbreaks, and peaks of elation that comes with a new
football season. Let the games begin!
:)

No comments:
Post a Comment