Vegan Pizzadillas With Salad.

OK, OK, I admit it: My name is Hope, and I have a pizzadilla obsession.

I only end up making this recipe about once a month or so, but I could eat them every day and still feel content!  They take no time to prepare or cook, and paired with a salad (or just by themselves, if we’re in a huge hurry), they’re a perfectly hearty meal.  And you can use the whole container of tortillas in one recipe!  Let me state that again: YOU CAN USE THE WHOLE BAG OF TORTILLAS IN ONE RECIPE.  For someone who is always stashing leftovers in the already-stuffed freezer for later, this is wonderful news indeed.

LeeLee and I each polished off one pizzadilla apiece in short order and wolfed down our salad as well (this time, instead of preparing the salad in a large serving bowl, I made individual salads – so as to save some of the lettuce for tomorrow’s lunch salad portions!), leaving no trace.  LeeLee had to head out to a meeting shortly thereafter, but I lingered in the kitchen, making several more meals’ worth of pizzadillas while I had both the time and the inclination (to say nothing of the ingredients!).

I love to start the week with a fridge full of lunches and a belly full of good food.  It really puts me on track for the days to come and makes today a happy Monday indeed.

:)