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The Kitchen Recessionista
So. Here we are, in a recession. Let's eat!
Sunday, April 20, 2014
Happy Easter!
(Clockwise from top: Asparagus, crescent rolls, champagne, broccoli casserole, Quorn turk'y, potato salad, gravy, Watergate salad.)
:)
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New Recipe! Field-Pea Tostadas With Rice.
Rotini With Roasted Asparagus and Sundried Tomatoes.
Red Beans and Rice With Vegetarian Chorizo.
Lemon-Basil Pasta.
Happy Easter!
Vegan Pad Thai.
Old Faithful.
Veggie Burgers With Peas and Tater Tots.
Vegan Grilled-Cheese Sandwiches With Tomato Soup.
Vegetarian “Beef” and Bean Tostadas With Rice.
Pea, Tofu, and Mint Salad.
Vegetaran Pho. Very, Very Hot Vegetarian Pho.
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