Now, if this isn’t the quintessential summertime meal, I don’t
know what is!
I’m not gonna lie – it’s been a bit of a rough day. Work and home events (with a $650 mechanic
bill as the cherry on top!) today have conspired to cast a pall over Chez
Recessionista today, so I knew that what LeeLee and I needed was a bright and
cheerful meal, and fast. (A glass of
white wine didn’t hurt, either.) Enter:
Lemon-basil pasta!
I know I’ve written about this dish before, but indulge me
for a moment, if you please, in this my hour of need. :) I can’t get over how such a simple,
quick-cooking dinner can taste so good!
But this one hits the spot, each and every time.
Tonight, as the penne cooked, I added a quarter-cup of olive
oil, a tablespoon (plus a splash) of white balsamic vinegar, the juice of two
lemons, a carton of grape tomatoes, about 20 leaves of chopped basil, a block
of cubed Gruyere cheese, salt, and pepper to a serving dish and combined them
all well. Once the pasta drained, I tossed
it with the oil-and-lemon mixture, plunked a slice of toasted garlic bread on
each of our plates, and dug in!
I’m telling you what, this may have been a stressful day,
but by the end of this dinner we were both more relaxed, laughing and carrying
on as per normal. That’s the magic of
the lemon-basil pasta, friends. (And
maybe the glass of wine.) It’s a
curative remedy for whatever ails you!
:)
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